Acidic electrolyzed water generator for food
Introduction to the acidic electrolyzed oxidizing water generator:
Working Principle
By using diaphragm electrolysis technology, a sodium chloride solution with a concentration of less than 0.1% is mixed with
softened tap water and added to the electrolytic cell. An external power supply is connected to provide electricity. At the anode,
an oxidation reaction occurs, where chloride ions lose electrons to form chlorine gas. Chlorine gas reacts with water to produce
hypochlorous acid and hydrochloric acid. Meanwhile, water is electrolyzed at the anode to generate oxygen and hydrogen ions,
resulting in acidic electrolyzed oxidizing water on the anode side. At the cathode, a reduction reaction takes place, where
hydrogen ions in the water gain electrons to form hydrogen gas, and alkaline electrolyzed reducing water is produced simultaneously.
| Performance Features |
High-efficiency sterilization
|
Safe and environmentally friendly
|
Simple operation
|
Parameter monitoring
|
| Application fields |
Medical and health care
|
Food processing
|
Agricultural production
|
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